Our perfect mushrooms
At Happy Sprouts, we grow and deliver premium-quality white button mushrooms carefully cultivated under controlled conditions.
Fresh white button mushrooms (Agaricus bisporus) — represents the perfect balance of delicate flavor, smooth texture, and nutritional value.
They are grown in climate-controlled chambers that replicate ideal natural conditions, ensuring uniform shape, clean white caps, and firm, juicy flesh.
Our products are available in various sizes, grades, and packaging formats suitable for restaurants, hotels, retailers, and distributors across Cambodia.
We harvest daily and deliver within hours, preserving the natural texture, aroma, and nutritional value of every batch.
Grade A — Premium Selection
For HoReCa, Fine Dining & Retail Display
They feature large, uniform caps, a clean white surface, and firm texture — ideal for restaurants, hotels, and retailers that value both taste and visual presentation. Perfect for gourmet dishes, buffets, and retail displays, where appearance and consistency matter most. Every mushroom is carefully hand-sorted to meet the strictest aesthetic and quality standards.
Key traits:
- Large, uniform size
- Smooth, glossy white surface
- Excellent firmness and freshness
- Ideal for professional kitchens and display use
Grade B — Best Quality
For Everyday Cooking & Home Use
Our Grade B mushrooms offer the same flavor and freshness as Grade A, but with slight natural variation in size and appearance. This makes them an excellent choice for home cooking, casual dining, and food service where presentation is less critical but taste and reliability remain essential. They are consistent, clean, and versatile — suitable for any everyday dish.
Key traits:
- Mostly large size, with some smaller pieces
- Stable texture and consistent quality
- Slight variation in shape or color acceptable
- Great for home, daily restaurant and pizza use
Grade C — Processing & Catering
For Industrial Kitchens, Catering & Processing
Our Grade C mushrooms are smaller in size and may include minor surface imperfections or natural marks. Despite their visual variation, they retain the same rich taste and nutritional value as higher grades. They are an economical and sustainable option for food processing, sauces, soups, frozen meals, and large-scale catering operations.
Key traits:
- Smaller size or mixed dimensions
- May have light surface blemishes
- Ideal for chopping, slicing, cooking, or processing
- Cost-effective choice for bulk production
